This is a perfect snack for a rainy day with a cup of tea or at a casual gathering over a few drinks. Paneer (cottage cheese) 100 gms cut into cubes (or any shape you prefer really)
Green Chillies - 4-5 finely chopped
Besan (Gram flour) - 1 cup
Chaat masala - 1 tbsp
Saunf (fennel seeds) - 2 tsp
Baking Soda - 1/2 tsp (optional)
Red chilli pd - to taste
Salt - to taste
Oil for frying
Add everything together except paneer and oil. Mix well and add water to make a thick batter. Add paneer cubes and let it stand for a while. Heat oil in a deep pan and fry the pakodas till golden brown. Serve with green chutney/ ketchup
You may also add chopped onions to the batter for a different taste.
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