Spaghetti in tomato base

This is one of my experiments that turned out awesome.. even if i say so myself.. so couldn't resist posting it.

Spaghetti - half a pack (more like a big fistful)
Olive and tomato paste - 3tbsp (its ready made, pick any brand)

Tomato ketchup - 2tbsp

Red and yellow bell peppers - half of each chopped into cubes

Onions - 2 big (chop one finely and other into rounds)

Garlic - 3-4 cloves crushed (or vary this amount as per your taste)

Crushed red chillies or chilly flakes - 1 tbsp (or reduce if you want less spicy)

Olive oil - 2tbsp

Oregano - 1 tsp (or use one sachet of domino's or pizza hut seasoning)

Salt to taste

Red chilly powder - to taste

Take a big pan and fill half with water. Bring to a boil. Add spaghetti without breaking the strands. As the noodles soften they will sink in the water. Boil for 10 minutes or until soft. Drain and put in ice cold water.

Heat olive oil in a pan. Add onions and saute till translucent. Add garlic and bell peppers. Add everything except spaghetti and cook till the oil leaves sides. Add spaghetti and toss lightly.

Ready to eat with hot garlic bread :D