What you need:
- Assorted vegetables: Ladyfinger (Bhindi), Bitter gourd (Karela), Mushrooms, potatoes, carrots, beans, baby corn, onions - pick any that interests you or is available
- 4 big tomatoes
- 2 big onions
- 1 green chilly
- 1/2 " piece of ginger
- 2-3 cloves garlic (optional)
- 1/4 cup thick curd
- red chilly powder - 2 tsp
- turmeric powder - 1/2 tsp
- coriander powder - 2 tsp
- garam masala - 1 tsp
- salt to taste
- Oil for frying
- Grind tomatoes, onions, green chilly, ginger and garlic into a paste
- Heat 2 tbsp oil and add the paste. Cook till oil starts to leaves sides. Add all the masala and
- Clean the vegetables and slice horizontally into 1/2 inch thick slices. Deep fry these slices till tender
- Just before serving, heat a griddle (tawa) and add 1 tsp oil to it. Add the tomato paste and fry for a while. Add the vegetables and keep cooking then arrange the vegetables on the sides to keep hot.
- While serving take a portion of the veggies in the center of the griddle and add a little curd to it. Fry for a few seconds and serve hot.
Definitely a high calorie diet, but tastes awesome... wanna try once...
ReplyDeleteBTW, why don't you click a couple of pics when you make these dishes and add them too? That'd make this place more interesting...
Thanks Sum :)do try it
ReplyDeleteI'll definately try to post pics as well..