Kairi ki Launji (Sweet and Sour raw mango chutney)

This is my favorite accompaniment with lunch in summers. Its tangy and sweet and fresh and just the thing that'll make you lick your fingers.
You need:
Raw mango (kairi) - 2 diced
Sugar - 1 tbsp
Sauf (fennel seeds) - 1 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Dry ginger (Saunth) - 1tsp
Salt - to taste
Oil - 1 tbsp

How to:
Heat oil in a pan and add the saunf and dried ginger. Add the chopped kairi, cover and cook till it is slightly soft. Add the other ingredients (except sugar) and mix well. Cook for 2 minutes. Add the sugar and cook till the oil leaves sides. Mash the mango pieces a bit to give a pulpy consistency.

Ready to eat :)