Coming home after a hectic day and cooking can be quite a pain sometimes. So I mostly try quick fix stuff. This one cooks in a jiffy and is doable for the health buffs too. Just moderate the oil - 'cause I don't.
You need:
You need:
- 1 large bowl of washed and chopped spinach
- 1 large tomato - diced
- 1 large onion - finely chopped
- salt to taste
- red chilly powder - 1 tsp (if you like it spicy make it 1 1/2 tsp)
- turmeric powder - 1/2 tsp
- coriander powder - 1 tsp
- cumin seeds - 1/2 tsp
- asafoetida - 1 pinch
- Oil - 1 1/2 Tb sp (you can use lesser if you want)
- Heat oil in a pan. Add asafoetida and temper the cumin seeds
- Add onions and sautee till translucent
- Add chopped spinach and tomato and stir well
- Add all the spices - cover and cook till the spinach and tomatoes are soft and the curry leaves oil at the side. Stir occasionally to avoid it sticking to the pan
- Ready to eat - yummy with hot paranthas
No comments:
Post a Comment