We shifted to our new place this week and things are pretty much in a test mode; including the fridge. On a shopping spree drooled over some strawberries and bought a couple of packs. Came home to find out that the fridge had decided to go on a strike. So now I was stuck with more strawberries that we could possibly eat in one night and to waste them would be a shame! Decided to experiment a bit and came up with the following that we enjoyed with pancakes the next morning.
You need:
Strawberries - 2 cups - chopped
Sugar - 1/2 cup (will depend on how sweet the strawberries are)
Water - 1 cup
Juice of one lemon
How to:
In a non stick heavy bottomed pan put the strawberries, sugar and water. Cover and cook for 5 minutes. Remove the cover and cook till the coulis achieves pouring consistency. Remove from flame and stir in the lemon juice.
Easy peasey!
You need:
Strawberries - 2 cups - chopped
Sugar - 1/2 cup (will depend on how sweet the strawberries are)
Water - 1 cup
Juice of one lemon
How to:
In a non stick heavy bottomed pan put the strawberries, sugar and water. Cover and cook for 5 minutes. Remove the cover and cook till the coulis achieves pouring consistency. Remove from flame and stir in the lemon juice.
Easy peasey!
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