Jalapeno and olive pasta sauce

This is my twist on the regular red sauce that I make to go with pasta. Makes it spicier and yummier.

You need:

• Tomatoes - 4 medium (make sure they are red to give that beautiful color to the sauce)


• Garlic - 10-12 cloves (believe me.. more garlic.. more yumminess)


• Jalapenos - 2 ( I got it out of the can.. so I took 5 pieces)


• Black olives (or green ones or mix both) - a handful (again out of the can here)


• One green chilly (optional)


• A handful of fresh coriander leaves


• Onions - 3 medium - finely chopped


• Olive oil - 1/2 cup (GOOD FOR HEALTH)


• Red chilly powder - 1/2 tsp


• Chilly flakes - 2 tsp


• Oregano - 2 tsp


• Salt to taste

How to:

• Put green chilly, tomatoes, and garlic in a mixer and grind to a paste


• In this put in the olives, jalapenos and fresh coriander and just give one turn in the mixer. The paste should be coarse and grainy


• Heat the oil in a pan and saute the chopped onions till they are slightly golden


• Add the tomato paste to it, cover and cook for 5 minutes


• Add the chilly powder, chilly flakes, oregano and salt to it and cook till the oil leaves sides.

Toss in any pasta and serve hot :)