Khichdi

Some people say that it's a food for the indisposed, but it is my favorite food at any time. Easy to make and light to eat the moong dal khichdi gets my vote every time. Here is how to make it.

Rice - 1/2 cup

Split green moong dal - 1 cup

Turmeric powder - 1tsp

Salt - to taste

water - 4 cups

Ghee - 2 tbsp

Add everything together except ghee and pressure cook on high flame for one whistle. Reduce the flame and simmer for 10 minutes.

Open the cooker after 15 minutes and beat the khichidi after adding the ghee till it is nicely mashed and lighter in color. Ready to eat.

To make it spicy you can also give it an onion tadka.