Whole wheat bread

Are you a fan of warm just baked bread? Then you'll love this recipe. 

You need:

1 cup whole wheat flour

1 tsp dry active yeast

1/2 cup milk - lukewarm 

1 tsp sugar

1 tsp salt

1 tbsp butter

2 tsp oil (I used olive oil)

How to

- add yeast and sugar to the lukewarm milk. Make sure the milk is not hot else the yeast will die. Leave it to proof for 3-4 minutes

- in a bowl mix flour, salt, oil and butter. Crumb it well so the butter is mixed well with the flour.

- once the yeast has bubbled up, add the milk to the flour and mix well to form a dough

- knead well for 10 minutes

- coat with some more oil and leave to rise in a warm place for 20 minutes ( if you are in a hurry. Else leave it for 45 min or till the dough doubles in size)

- punch te dough down and knead some more. Shape in to 6 balls and arrange on a geased baking tray. Leave to rise some more

- meanwhile pre heat the oven at 180 degree centigrade

- put the rolls in the oven and bake for 20-25 minutes till they are well browned 

- serve hot with butter