Roasted rosemary vegetables

This is a quick fix I do when in need for a quick snack. Comfort food at it's best.
You need:
Red bell pepper - 1/2
Yellow bell pepper - 1/2
Capsicum - 1/2
Potato - 1 large
French beans - a handful
Olive oil - 2 tbsp
Rosemary - 1 tsp
Lemon juice - 1 tbsp
Salt and pepper to taste

How to:

• Chop the bell peppers and capsicum in large pieces. Break the french beans into 1" pieces. Slice the potatoes like chips.


• Heat a griddle and add the olive oil


• Roast the vegetables on the griddle till they are slightly soft and brown - almost like barbecuing them.


• Toss the vegetables with salt, pepper, rosemary and lime juice.


• Ready to eat with a thick piece of wheat loaf