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Saturday, December 31, 2011

Breadrolls

This is something that makes me drool on a cool rainy day. Crispy, fried, hot.. just what the day needs to make it perfect.
You will need:


  • Boiled potatoes - 2 ( if you like veggies you can also use, 1 boiled potato and 1 cup of mixed boiled vegetables)

  • White bread slices - 6 (don't use brown bread as it soaks in more oil)

  • Green chilly - 1 chopped

  • Coriander leaves - a handful - chopped finely (optional)

  • Fennel seeds - 1 tsp

  • Red chilly powder - 1 tsp

  • Turmeric powder - 1/2 tsp

  • Salt to taste

  • Oil to deep fry

How to:



  • Finely mash the potatoes/ vegetables

  • Add all the remaining ingredients except bread and oil. Mix well. Taste to check if the spice is according to your taste and adjust the mixture.

  • Cut off the brown edges of the bread slices

  • Dip one slice of bread in a little water and quickly squeeze it out tight between your palms. This moist bread will be the covering of the roll

  • While holding the pressed bread slice in your hand, put some filling in the center. Fold the bread slice diagonally and press the ends closed to make a long roll

  • Make all 6 rolls and if you have time cover with a moist cloth and keep in the fridge for 15 minutes

  • Heat oil in a deep pan. Fry the rolls till they are golden brown in color. Remove from flame and serve hot with ketchup

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