You need:
1 cup whole wheat flour
1 tsp dry active yeast
1/2 cup milk - lukewarm
1 tsp sugar
1 tsp salt
1 tbsp butter
2 tsp oil (I used olive oil)
How to
- add yeast and sugar to the lukewarm milk. Make sure the milk is not hot else the yeast will die. Leave it to proof for 3-4 minutes
- in a bowl mix flour, salt, oil and butter. Crumb it well so the butter is mixed well with the flour.
- once the yeast has bubbled up, add the milk to the flour and mix well to form a dough
- knead well for 10 minutes
- coat with some more oil and leave to rise in a warm place for 20 minutes ( if you are in a hurry. Else leave it for 45 min or till the dough doubles in size)
- punch te dough down and knead some more. Shape in to 6 balls and arrange on a geased baking tray. Leave to rise some more
- meanwhile pre heat the oven at 180 degree centigrade
- put the rolls in the oven and bake for 20-25 minutes till they are well browned
- serve hot with butter 
