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Saturday, October 5, 2013

Aate ka halwa (Kadah Prasad)

The simplest and quickest sweet dish to make in my opinion. Plus it tastes yum.

You need:
  1. Wheat flour - 1 cup
  2. Ghee (clarified butter) - 1/2 cup
  3. Water 2 cups
  4. Sugar - 1/2 cup
  5. A handful of raisins and cashew nuts (optional)
How to:
  1. Put ghee and wheat flour in a pan over a medium flame. Stir continuously to cook the flour evenly
  2. In another pan add water and sugar and leave to heat on a low flame
  3. When the flour is a dark chocolate brown (not burnt!) quickly add the dry fruits and give a stir. 
  4. Quickly add the water and sugar mix and stir furiously till its a smooth finish. Make sure there are no flour lumps.
  5. Cook till the ghee leaves sides.
  6. Ready to eat :) 

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