Pineapple Raita

A nice accompaniment to a heavy meal. Very simple to make.

You need:

• canned pineapple slices - 3
• Thick curd - 600 gms
• Black salt - 1 tsp
• Canned pineapple syrup - 1/2 cup
• Sugar - 1 tbsp
• Fresh coriander leaves

How to:

• Tie the curd in a muslin cloth and hang it to let excess water drip
• When the curd is really thick, sieve it through to remove any lumps
• Chop the pineapple slices finely
• Mix the salt, sugar, pineapple syrup, and pineapple slices in the curd
• Serve chilled garnished with fresh coriander