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Sunday, August 19, 2012

Quickfix chocolate icing

I did this for a friend's birthday cake. Turned out pretty decent.

You need:
  1. Approx 60 g of milk chocolate ( I used Cadbury's)
  2. 1 cup of cream ( I used the layer of cream on milk and churned it a bit in the mixer)
How to:
Melt the chocolate in the microwave. Add the cream and mix well. Should be of icing consitency. If you want add a capful of rum. All set to be put on the cake now :)

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