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Wednesday, July 11, 2012

Pineapple Raita

A nice accompaniment to a heavy meal. Very simple to make.

You need:
  • canned pineapple slices - 3
  • Thick curd - 600 gms
  • Black salt - 1 tsp
  • Canned pineapple syrup - 1/2 cup
  • Sugar - 1 tbsp
  • Fresh coriander leaves
How to:
  • Tie the curd in a muslin cloth and hang it to let excess water drip
  • When the curd is really thick, sieve it through to remove any lumps
  • Chop the pineapple slices finely
  • Mix the salt, sugar, pineapple syrup, and pineapple slices in the curd
  • Serve chilled garnished with fresh coriander

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