Tawa Sabzi

Quite high calorie (sorry my low fat diet friends) but awesomely delicious..
What you need:

• Assorted vegetables: Ladyfinger (Bhindi), Bitter gourd (Karela), Mushrooms, potatoes, carrots, beans, baby corn, onions - pick any that interests you or is available


• 4 big tomatoes


• 2 big onions


• 1 green chilly


• 1/2 " piece of ginger


• 2-3 cloves garlic (optional)


• 1/4 cup thick curd


• red chilly powder - 2 tsp


• turmeric powder - 1/2 tsp


• coriander powder - 2 tsp


• garam masala - 1 tsp


• salt to taste


• Oil for frying

How to:

• Grind tomatoes, onions, green chilly, ginger and garlic into a paste


• Heat 2 tbsp oil and add the paste. Cook till oil starts to leaves sides. Add all the masala and


• Clean the vegetables and slice horizontally into 1/2 inch thick slices. Deep fry these slices till tender


• Just before serving, heat a griddle (tawa) and add 1 tsp oil to it. Add the tomato paste and fry for a while. Add the vegetables and keep cooking then arrange the vegetables on the sides to keep hot.


• While serving take a portion of the veggies in the center of the griddle and add a little curd to it. Fry for a few seconds and serve hot.