Mint and Cucumber Raita

This is one of those super refreshing accompaniments that go so well with the afternoon meal. And ready in a jiffy.

You need:
3 cups of curd - sieve it to remove any lumps
1 cup finely chopped/ grated cucumber
1/4 cup mint leaves - finely chopped
Sugar - 1 tsp
Roasted cumin seeds (jeera)- slightly ground
salt - to taste

How to:
Mix curd, cucumber, sugar and mint together and chill in the fridge for some time. Just before serving add the salt and garnish with the roasted cumin seeds.