You will need:
- Boiled potatoes - 2 ( if you like veggies you can also use, 1 boiled potato and 1 cup of mixed boiled vegetables)
- White bread slices - 6 (don't use brown bread as it soaks in more oil)
- Green chilly - 1 chopped
- Coriander leaves - a handful - chopped finely (optional)
- Fennel seeds - 1 tsp
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Salt to taste
- Oil to deep fry
How to:
- Finely mash the potatoes/ vegetables
- Add all the remaining ingredients except bread and oil. Mix well. Taste to check if the spice is according to your taste and adjust the mixture.
- Cut off the brown edges of the bread slices
- Dip one slice of bread in a little water and quickly squeeze it out tight between your palms. This moist bread will be the covering of the roll
- While holding the pressed bread slice in your hand, put some filling in the center. Fold the bread slice diagonally and press the ends closed to make a long roll
- Make all 6 rolls and if you have time cover with a moist cloth and keep in the fridge for 15 minutes
- Heat oil in a deep pan. Fry the rolls till they are golden brown in color. Remove from flame and serve hot with ketchup
