Dessert topping

Quick and easy to do :) and you can store it for later use. Can also be used as a filling in chocolates for that extra crunch.

You need:

A handful of cashew nuts ( or groundnuts)

A cup of sugar

How to:

Grind the nuts to a grainy powder. Heat a  nonstick pan and caramelise sugar. When it's turning a nice golden brown, remove from the flame and quickly add the powdered nuts and stir well. In a greased plate pour this mix out as small dollops and wait for it to set.

Once it's cool and hard. Give it a turn in the blender to a coarse consistency. Ready to be sprinkled!

To store keep in a sealed container and refrigerate