Matar ki subzi

A long gap in this one. This is the usual accompaniment to the Bajre ka Khichda.
You need:
- Peas (Matar) - 2 cups (make sure they are the really small ones, they have the sweet flavor needed for this dish)
- Ghee - 1/2 cup (sorry folks - needed here.. cannot make it without ghee)
- Milk - 1 cup
- Turmeric powder - 1/2 tsp
- Red Chilly powder - 1 tsp
- Salt to taste

How to:
- heat ghee in a pan. Add turmeric and salt. Add the peas and saute for 3-4 minutes. Add red chilly powder and milk. Cook till the gravy thickens a bit. Serve hot.